Dinner Menu

Sample Event

Join us on sample date

Hors d’oeuvres

Garlic marinated lamb chop, chipotle adobo sauce GF/DF (VIP Exclusive)

Apricot brie phyllo tart, candied ginger apple compote

Marble tomato caprese, basil, mozzarella, balsamic glaze, pesto GF/V

Avocado sushi roll, sticky rice, julienned vegetables, ginger wasabi sauce GF/DF/V


Summer greens, avocado, red onion, oven-roasted tomatoes, parmesan crisp, champagne vinaigrette  GF/V

Duo Entrée

Adobo-marinated chicken breast, cactus jalapeno salsa, smoked corn puree GF, duchess twice baked parmesan truffle potatoes GF/V

Macadamia nut crusted pork tenderloin, smoked shoyu cream sauce, broccolini, sun-dried tomato garlic oil GF/DF/Vg

Vegetarian/Vegan/Dairy Free Option

Sweet bell pepper stuffed with quinoa pilaf, chimichurri sauce V/DF/GF, broccolini, roasted garlic oil GF


Assorted Macarons

Dessert & Coffee Station

Rum cake, pineapple compote, dark rum glaze, sponge cake crumbles

Espresso chocolate mousse, chocolate cookie crumbles, caramel drizzle, whipped cream, espresso bean

House blend and decaffeinated coffee with cream, sugar, splenda and stevia, hot tea