Hors d'oeuvres:
Garlic marinated lamb chop, chipotle adobo sauce GF/DF (VIP Only)
Tuna ceviche, pomegranate, avocado, sambal creme, micro green, wonton cup DF
Wild mushroom phyllo satchels V
Filet of beef, chipotle creme, bell pepper curls, mini toasta
Avocado sushi GF/DF/Veg.

First Course
Artisan lettuce, brie, pear, candied walnuts, pomegranate vinaigrette GF

Assorted breads, lemon rosemary flatbread, French butter balls, sun-dried tomato butter

Second Course
Dual Entrée:
White balsamic marinated chicken, roasted tomatoes, fresh basil, smoked mozzarella mornay GF
& Atlantic salmon, caper chardonnay cream GF

Third Course
Dessert:
Chocolate flourless cake, raspberries, candied almonds, whipped cream GF
Lemon berry mascarpone cake

Select A Team:

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